This kanji is good for feeding mothers too as it have oats and garlic which helps in increasing the milk supply as well as shedding off those pregnancy weight. This recipe is actually inspired by idea of Prathiba’s savory oats porridge, I tried recently her version and liked it so much, so thought I should try as my own version. So this oats porridge is fusion of the above two. It cures stomach/mouth ulcers, we don't add fennel or any other ingredients in it. We too make a similar version and call it as vendhaya kanji and it's very healthy, as it contains fenugreek seeds, garlic and coconut milk. It is very flavorful and healthy one…It's made of raw rice and moong dal, with lots of garlic, veggies, coconut milk and flavored with fennel and coriander too! They make this Kanji to end their fasting. They are very friendly and they passed this vegetarian nombu kanji when I was there. It is a small place near Tarangambadi and have a lot of Muslim people living in the community. You can preprare this way and enjoy it in our very own way.Īs a kid I have tasted nombu kanji once from our sweet Muslim neighbor friends, when I was in holidays at my Periyappa's place in near Karaikal. Add all the ingredients (minus toppings) to a large pot. Notes To make on a stove top: Use 10 cups water instead of seven. Sprinkle the sliced green onions, cilantro leaves, and chopped peanuts over top, then serve. As we are used to the flavors and spices in out cooking, being oats too new to our taste buds, no need to have it bland. Ladle the congee into each bowl and drizzle a small amount (1 tsp) of toasted sesame oil and soy sauce on top of each bowl. This is a perfect breakfast to kick start a day, healthy and a spicy, tasty, flavourful one. Oats Kanji - Indian style oats porridge (drinkable) for breakfast with garlic, coconut milk and spices.
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